When it comes to food, Louisiana natives know a thing or two. From the spicy peppered jellies, to the out-of-this-world fresh gulf fish, or the sweet and appetizing beniget, it is simply impossible to have a poor meal in NOLA. I will say– this is not a place for the calorie conscious, bring your appetite!

During my recent time spent in New Orleans there is one restaurant that simply cannot be missed.

Commanders Palace. A Nola staple since 1880, this restaurant is expansive and serves all of the southern favorites in a tradionally elegant and gourmet fashion. We first stopped by the bar, and were greeted with a bevy of local drinks. From the Sidecar(cocktail traditionally made with cognac, orange liqueur, plus lemon juice. Complete with a colorful rim featuring Mardi Grais colors and beads). To the Sazarac(a local New Orleans variation of a whiskey cocktail, named…